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Étlap
Tiger shrimp with mashed potatoes and Taisun sauce
Whole trout in American fritter, Marsal salad with buttered parsley potatoes
Pullet breast in cheese crust with fine herbs and mashed potatoes with pesto
Lad-catching soup
Strawberry cream soup with vanillia ice cream
Goulash
Goulash from the Hungarian Grat Plain
Garlic soup in bread loaf
Hen meat soup from the farm
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