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Crispy roast of piglet with potato made with bacon and onion
Wild slices covered with Argentinean green pea topping, served with steak potato
Pullet breast steak in smoked peachy cheese sauce, served with potato croquet
Farm-style goose leg with candied fruits and potato lightly fried in goose dripping
Gourmet mixed salad with strips of sirloin
Knuckle of pork with steak potato ( 2 persons )
Knuckle of Veal with steak potato
Knuckle of Lamb with steak potato
Fried frog’s leg with Belgian sauce and roast potatoes
Tenderloin cutlets in Dijon mustard, buttered new-potato, green asparagus
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